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Peel and dice potatoes and carrots. Cook in water until done. Drain, add the tuna and peas. Pour in baking dish and cover with refrigerator biscuits. Bake in oven at 400 degrees for 20 to 30 minutes. Recipe by: Colleen Posted to EAT-L Digest by "Iris E. Dunaway"
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|Serving Size: 1 Serving (624g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 105 (15%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 144.5mg||44 %|
|Sodium 1305.3mg||45 %|
|Potassium 1565.7mg||41 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 47.8g|
|Protein 101g||144 %|
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Calories per serving: 715
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