Try this Tuna Macaroni Casserole recipe, or contribute your own.
Suggest a better descriptionCook macaroni and set aside. Combine soup, milk, pimiento, green pepper, onion, pepper, and cheese in sauce pan and cook, stirring constantly, over low heat until cheese is melted. Stir in tuna and macaroni. Pour into greased 12x8x2 inch buttered casserole. Bake at 325 degrees for 20 minutes. From "A Taste of Indiana" formatted by Mary Dishongh Bowles. Recipe By : From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 17 | ||
Calories from Fat: 7 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 134.8mg | 5 % | |
Potassium 34.6mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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