Try this Tuna Melt Pitas recipe, or contribute your own.
Suggest a better descriptionDrain and flake tuna. In bowl, combine tuna, celery, Cheddar, mayonnaise, onions and relish. Cut pitas in half to form circles; arrange on baking sheet. Top each half with heaping tablespoon tuna mixture. Sprinkle with paprika to taste. (Pitas can be prepared to this point, covered and refrigerated for up to 1 day.) Bake in 350F oven for 15 minutes or until Cheddar melts. Makes 20 appetizers. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Easy Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Appetizer (24g) | ||
Recipe Makes: 20 | ||
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Calories: 59 | ||
Calories from Fat: 37 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 117.1mg | 4 % | |
Potassium 36.2mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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