Easy and fast to prepare. You can do it the day before of the event. No stove. And it's delicious
Mix the first 4 ingredients.
Follow the instructions for the jello, wait till warm and mix it to the mayonese.
Add the mayo to the mixed ingredients.
Wet a mold, pour the mixture, cover with plastic film and take to the refrigerator for some hours or during the night.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 6 | ||
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Calories: 365 | ||
Calories from Fat: 215 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 176.9mg | 54 % | |
Sodium 1197.4mg | 41 % | |
Potassium 259.4mg | 7 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 10.7g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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