I love to serve this dressed up version of a tuna casserole. The greenbeans add nice texture, color and flavor. (Jone Furlong, Santa Rosa, California)
In a large saucepan, bring water and bouillon to a boil, stirring to
dissolve. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer 5 minutes or until vegetables are tender.
Dissolve cornstarch in milk; add to vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened.
Remove from heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna. Pour into a greased 2 1/2 quart baking dish.
Brown bread crumbs in butter; sprinkles on top of casserole. Bake,
uncovered at 350 degrees for 25-30 minutes or until heated through.
Yield: 4-6 servings
This is on my 'to try' list. Sounds terrific.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (457g)|
|Recipe Makes: 4|
|Calories from Fat: 195 (24%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 157.3mg||48 %|
|Sodium 672.2mg||23 %|
|Potassium 796.5mg||21 %|
|Total Carbohydrate 104.2g||31 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 100.7g|
|Protein 46g||66 %|
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Calories per serving: 800
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