Try this Tuna Noodle Casserole with Peas and Potato Chips recipe, or contribute your own.
Suggest a better description1. Cook noodles in lightly salted water until al dente, approx 8 minutes
2. Preheat oven to 425
3. In large bowl, throughly mix noodles,onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to 9x13 baking dish, and top with potato chips and 1 cup cheese.
4. Bake for 15-20 minutes or until cheese is bubbly.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 779 | ||
Calories from Fat: 330 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 109.6mg | 34 % | |
Sodium 1248mg | 43 % | |
Potassium 938.8mg | 25 % | |
Total Carbohydrate 74.3g | 22 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 68.3g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 779
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