Try this Tuna Salad from Meghan Walsh recipe, or contribute your own.
Suggest a better descriptionCook Rice A Roni as directed. Cool. Add rest of ingredients. Chill overnight. Serve on a bed of lettuce.
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Serving Size: 1 Serving (1648g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3564 | ||
Calories from Fat: 2367 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 263g | 351 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 366.1mg | 113 % | |
Sodium 13506.1mg | 466 % | |
Potassium 383.8mg | 10 % | |
Total Carbohydrate 286.9g | 84 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 282.8g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3564
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