Try this Tuna Steaks with Green Sauce recipe, or contribute your own.
Suggest a better descriptionIn a bowl of a food processor, combine walnuts, cilantro, basil, EVOO, and half the chicken broth. Process. Add remaining chicken broth 1 tbsp at a time, processing between additions, until sauce is thick but can be poured. Drizzle over hot or cold tuna steaks.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 432 | ||
Calories from Fat: 299 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 115mg | 35 % | |
Sodium 108.8mg | 4 % | |
Potassium 380.4mg | 10 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1.1g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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