Try this Tuna Tataki recipe, or contribute your own.
Suggest a better descriptionFresh loin of tuna without bloodlines, roll in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing. Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, 1/2 oz grated garlic, 1/2 oz grated ginger, 5 spice powder to taste. Slice tuna very thin, serve with sauce down and garnish with pickled ginger. A great appetizer.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 4 | ||
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Calories: 556 | ||
Calories from Fat: 550 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.1g | 82 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 783.1mg | 27 % | |
Potassium 58.6mg | 2 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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