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Cheese sauce
Blend milk & soup in sauce pan.
Mix 1/3 cup sauce with tuna, celery, green peppers, onions, salt & pepper & lemon juice. Using 2 crescent rolls together, press on wax paper into 8 x 5 rectangle. Place 1/3 cup filling on 1/2 of rectangle and fold over other half and seal with fork. Cut 3 small slits in top. Repeat 3 times.
Place on cookie sheet and bake 400 for 15 minutes.
Heat sauce on low heat. Serve with turnovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 139 | ||
Calories from Fat: 72 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 29mg | 9 % | |
Sodium 224.8mg | 8 % | |
Potassium 286.5mg | 8 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.3g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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