Try this Tunafish Casserole recipe, or contribute your own.
Suggest a better descriptionSource: Family Recipe
Melt butter in a frying pan.
Add bread crumbs; salt lightly.
Combine tuna, peas, mushroom soup, sour cream, salt, and cooked macaroni in a casserole dish.
Top with bread crumbs.
Bake at 350 degrees F for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2279g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3374 | ||
Calories from Fat: 968 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.6g | 143 % | |
Saturated Fat 54.7g | 273 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 432.2mg | 133 % | |
Sodium 4980.1mg | 172 % | |
Potassium 3984.3mg | 105 % | |
Total Carbohydrate 341.8g | 101 % | |
Dietary Fiber 32.1g | 128 % | |
Sugars, other 309.7g | ||
Protein 252g | 360 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3374
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