Try this Turkey and Apple Meat Loaves recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. Combine oatmeal and milk in large bowl; let set to soak. Meanwhile, grate half of one apple on large holes of box grater. Cut remaining apple half and remaining 3 apples into wedges, removing and discarding cores; set aside.
To bowl with crumbs, add turkey, onion, parsley, egg, grated apple, 1/2 teaspoon fennel seeds, salt and pepper. With hands, mix until well combined. Divide mixture into 4 equal pieces. On 18" by 12" jelly-roll pan, form each piece into 4 1/2" by 2 1/2" loaf, spacing loaves 3 inches apart.
In large bowl, toss apples, oil, and remaining 1 teaspoon fennel seeds until well combined; scatter in even layer around meat loaves. Roast 10 minutes.
Meanwhile, stir together apple jelly and mustard until well blended. Brush or spoon thick layer of mixture onto meat loaves. Roast 10 minutes or until tops are browned and temperature on meat thermometer inserted into center of meat loaves reaches 165 degrees. Transfer apples and meat loaves to serving plates. Serve with green beans, if you like.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 262 | ||
Calories from Fat: 69 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 126.9mg | 39 % | |
Sodium 574.2mg | 20 % | |
Potassium 490.1mg | 13 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 17g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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