Try this Turkey and Wild Rice Salad with Cranberries recipe, or contribute your own.
Suggest a better description-Combine the wild rice, turkey, cranberries and scallions in a large bowl.
-Sprinkle the vinegar, oil, salt and pepper to taste over the salad and toss to combine thoroughly. Taste and adjust the seasoning and oil as needed. Serve immediately, or cover for up to 2 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 258 | ||
Calories from Fat: 50 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 44.1mg | 2 % | |
Potassium 290.4mg | 8 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 33.5g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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