Try this Turkey - Asparagus Casserole recipe, or contribute your own.
Suggest a better descriptionOven 350~. Combine first 4 ingredients in a bowl; stir well. Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento; stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350~ for 35 minutes; uncover. Sprinkle with onion rings, and bake, uncovered, an additional 10 minutes. Yield: 4 servings. From Helen Goggans of Arkansas, in November, 1986 "Southern Living". Typos by Jeff Pruett. Posted to EAT-L Digest 09 Feb 97 by Bill Spalding
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 210 | ||
Calories from Fat: 103 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 82mg | 25 % | |
Sodium 738.1mg | 25 % | |
Potassium 371mg | 10 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.8g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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