Try this Turkey Bacon Sandwich recipe, or contribute your own.
Suggest a better descriptionIn a skillet, add butter on medium heat. Place one slice of bread into the skillet and add your turkey and cooked bacon, then add cheese on top. Place the other piece of bread on the top and allow to cook for a few minutes or until bread is golden brown. Once golden brown, flip over and continue to let cook until that side is golden brown as well. Once does cooking, cut in half and serve with any toppings or sauces of your choosing.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 577 | ||
Calories from Fat: 361 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 54 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 113.5mg | 35 % | |
Sodium 979mg | 34 % | |
Potassium 299mg | 8 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 25.5g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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