Saute mirepoix with 2 tablespoons of the broth until tender.
Combine all ingredients in a saucepan. Bring to boil and simmer for 30 mins.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 17 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.3mg||9 %|
|Sodium 460mg||16 %|
|Potassium 171.2mg||5 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 8g|
|Protein 10.3g||15 %|
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Calories per serving: 97
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