Try this Turkey Biscuit Bake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8 inch square baking dish; arrange biscuits over top.
2. Bake, uncovered, 20 to 25 minutes or until biscuits are golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (127g) | ||
Recipe Makes: 1 | ||
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Calories: 88 | ||
Calories from Fat: 20 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6mg | 2 % | |
Sodium 96.4mg | 3 % | |
Potassium 188.3mg | 5 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 8.8g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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