How to Prepare the Burgers: 1. Shape the meat firmly into 4 round uniform patties about 1 1/2 inches thick. 2. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole. 3. Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. 4. Heat a large cast-iron skillet over medium-high heat until just smoking. Cook the burgers until cooked through, about 5-7 minutes on each side. 5. Place a burger on the bottom of each roll, top with 1 or 2 of the apple slices and a dollop of spicy ketchup. For the Apples: Brush the apples on both sides with the vegetable oil. Grill (in a grill pan) until golden on both sides. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 4|
|Calories from Fat: 129 (35%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 42.2mg||13 %|
|Sodium 537.1mg||19 %|
|Potassium 235.8mg||6 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 41.5g|
|Protein 16.4g||23 %|
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Calories per serving: 370
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