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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 411 | ||
Calories from Fat: 189 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 197.5mg | 61 % | |
Sodium 247.3mg | 9 % | |
Potassium 831mg | 22 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 6.8g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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