Heat oven to 350. Lightly grease a 2-qt. shallow ovenproof baking dish. Mix all ingredients together in the casserole dish until well blended. (You can wrap and refrigerate at this point if making ahead.) Bake for 25 to 30 minutes, until hot and bubbly. Recipe By : Laura Hunter Posted to FOODWINE Digest 13 October 96 Date: Sun, 13 Oct 1996 17:48:15 -0400 From: Laura Hunter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (352g)|
|Recipe Makes: 6|
|Calories from Fat: 419 (58%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 152.1mg||47 %|
|Sodium 1154.5mg||40 %|
|Potassium 591.7mg||16 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 33.2g|
|Protein 35.8g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 720
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!