Try this Turkey Chili Cornbread Casserole recipe, or contribute your own.

Still searching for what to cook ?

Name: Turkey Chili Cornbread Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 Stalk celery and carrot; 1 19-oz can Cajun stewed; 1/2 ts Salt; 1 tb olive oil; 1 Onion chopped; 1/4 ts salt and pepper Each; 1 Egg; 1 1/2 c Monterey Jack Shredded, Cheddar cheese; 1/2 c Cornmeal; 1 1/2 lb Lean ground turkey or; 2 tb Butter melted; 1 c Tomato sauce; 1 c Buttermilk; 2 tb Chili powder; 1 19-oz can red kidney beans; 2 ts Baking Powder; 2 c Corn kernels; 2 Garlic minced; 1 c All-purpose flour; 1/2 ts Baking soda; 1/2 Jalapeno pepper seeded and

Find the most delicious recipes here

INGREDIENTS

1 Stalk celery ; and carrot
1 19-oz can Cajun stewed
1/2 ts Salt
1 tb olive oil
1 Onion ; chopped
1/4 ts salt and pepper ; Each
1 Egg
CORNBREAD TOPPING:
1 1/2 c Monterey Jack ; Shredded, Cheddar cheese
1/2 c Cornmeal
1 1/2 lb Lean ground turkey ; or
2 tb Butter ; melted
1 c Tomato sauce
1 c Buttermilk
2 tb Chili powder
1 19-oz can red kidney beans
2 ts Baking Powder
2 c Corn kernels
2 Garlic ; minced
1 c All-purpose flour
1/2 ts Baking soda
1/2 Jalapeno pepper ; seeded and

INSTRUCTIONS

In large deep skillet, heat oil over medium heat; cook onion and garlic, stirring occasionally, for 3 minutes. Add jalapeno, chili powder, salt and pepper; cook, stirring, for 1 minute. Add celery, carrot and turkey; cook, stirring to break up turkey, for about 10 minutes or until no longer pink. Stir in tomatoes, breaking up with spoon; stir in tomato sauce. Bring to boil; reduce heat to low and simmer for 5 minutes. Stir in kidney beans and coriander. Pour into 13 x 9 inch baking dish. Cornbread Topping: In bowl, whisk together corn, flour, buttermilk, cornmeal, egg, butter, baking powder, baking soda and salt; spoon evenly over filling. Sprinkle with cheese. Bake in 400F oven for 30 to 35 minutes or until set and deep golden. Let stand for 10 minutes. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 24, 1998

NOTES

Alert editor

Turkey Chili Cornbread Casserole

1 Stalk celery and carrot
1 19-oz can Cajun stewed
1/2 ts Salt
1 tb olive oil
1 Onion chopped
1/4 ts salt and pepper Each
1 Egg
 CORNBREAD TOPPING:
1 1/2 c Monterey Jack Shredded, Cheddar cheese
1/2 c Cornmeal
1 1/2 lb Lean ground turkey or
2 tb Butter melted
1 c Tomato sauce
1 c Buttermilk
2 tb Chili powder
1 19-oz can red kidney beans
2 ts Baking Powder
2 c Corn kernels
2 Garlic minced
1 c All-purpose flour
1/2 ts Baking soda
1/2 Jalapeno pepper seeded and

In large deep skillet, heat oil over medium heat; cook onion and garlic,  stirring occasionally, for 3 minutes. Add jalapeno, chili powder, salt and  pepper; cook, stirring, for 1 minute. Add celery, carrot and turkey; cook,  stirring to break up turkey, for about 10 minutes or until no longer pink.    Stir in tomatoes, breaking up with spoon; stir in tomato sauce. Bring to  boil; reduce heat to low and simmer for 5 minutes. Stir in kidney beans and  coriander.  Pour into 13 x 9 inch baking dish.    Cornbread Topping:  In bowl, whisk together corn, flour, buttermilk,  cornmeal, egg, butter, baking powder, baking soda and salt; spoon evenly  over filling. Sprinkle with cheese.    Bake in 400F oven for 30 to 35 minutes or until set and deep golden. Let  stand for 10 minutes.  Makes 8 servings. Typed in MMFormat by  cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook  Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>  on Apr 24, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (505g)
Recipe Makes: 8

Calories: 502
Calories from Fat: 173 (34%)

Amt Per Serving		% DV

	Total Fat 19.2g	26 %
	Saturated Fat 8.5g	42 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 2.8g
Cholesterol 121.4mg		37 %
Sodium 1845.6mg		64 %
Potassium 1426.3mg		38 %
Total Carbohydrate 52.3g		15 %
	Dietary Fiber 9.8g	39 %
	Sugars, other 42.5g
Protein 33.8g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 502

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

MORE IDEAS

Zesty Italian Crescent Casserol

by allrecipesrecipes

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!