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Put everything except rice in crockpot. Leave for most of the day. Serve over cooked rice.
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 9 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 571.1mg||20 %|
|Potassium 369.9mg||10 %|
|Total Carbohydrate 72.5g||21 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 69.8g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 329
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