An old home ec recipe.
Steam broccoli in a sauce pan, layer turkey in the bottom of a 9x13 pan, place broccoli on top of turkey, cover with the cheese, combine milk and soup and pour over cheese. Sprinkle with the fried onions. Bake at 350 degrees for 30 minutes.
Can substitute with real turkey. A good way to use up that leftover turkey after Thanksgiving.
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Serving Size: 1 Serving (1079g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1514 | ||
Calories from Fat: 852 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.7g | 126 % | |
Saturated Fat 48.1g | 241 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 351mg | 108 % | |
Sodium 6004.6mg | 207 % | |
Potassium 2207.8mg | 58 % | |
Total Carbohydrate 78.4g | 23 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 75.2g | ||
Protein 90.2g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1514
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