Melt butter, add onions and celery. Cover pan and steam about 15 minutes or until vegetables are tender. Add cooked, pureed liver. Pour mixture over stuffing mix, add seasonings. Add chicken broth to desired consistency.
Note to Bake in Oven: Pre-heat oven to 400
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1535g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 2873 | ||
Calories from Fat: 2318 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.5g | 343 % | |
Saturated Fat 138.7g | 694 % | |
Monounsaturated Fat 75.9g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 3654.1mg | 1124 % | |
Sodium 2534.9mg | 87 % | |
Potassium 2314.9mg | 61 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 37.8g | ||
Protein 103g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2873
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