Try this Turkey Dressing recipe, or contribute your own.
Suggest a better descriptionPreheat convection oven to 350 degrees.
Lightly mix all ingredients together. Divide into 3 greased loaf pans and cover with foil. Put into roaster with water in bottom.
Bake for 1 1/2 hours in convection oven at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2114g) | ||
Recipe Makes: Servings | ||
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Calories: 5159 | ||
Calories from Fat: 2513 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.2g | 372 % | |
Saturated Fat 144.5g | 722 % | |
Monounsaturated Fat 78.9g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 3093.7mg | 952 % | |
Sodium 8066.4mg | 278 % | |
Potassium 2533.3mg | 67 % | |
Total Carbohydrate 501.7g | 148 % | |
Dietary Fiber 34.8g | 139 % | |
Sugars, other 466.9g | ||
Protein 164.8g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5159
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