Try this Turkey Drumstick Dinner recipe, or contribute your own.
Suggest a better descriptionRecipe by: TASTE OF HOME DEC/JAN 1996 In a large skillet, brown drumsticks in oil and butter. Place in a 3 qt Dutch oven. Top with onion slices. In the same skillet, heat tomatoes, bouillon and seasonings until bouillon is dissolved. Pour over the drumsticks. Cover and bake at 325 degrees for 2 hours, basting once or twice. Add potatoes and zucchini. Cover and bake for 20 minutes. Remove drumsticks and vegetables to a serving dish and keep warm. Combine the cornstarch and water until smooth; stir into tomato mixture. Return to the oven, uncovered for 10-15 minutes or until slightly thickened. Pour over drumsticks and vegetables. Sprinkle with parsley. Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland) on May 15, 1997
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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 4 | ||
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Calories: 469 | ||
Calories from Fat: 124 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 869.8mg | 30 % | |
Potassium 2076.7mg | 55 % | |
Total Carbohydrate 80.4g | 24 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 69.6g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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