Try this Turkey Meatball Casserole recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in an oiled 8- or 9-inch shallow baking dish. Top with additional cheese if desired. Bake at 350° for 25 minutes.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 213 | ||
Calories from Fat: 13 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.7mg | 1 % | |
Potassium 323mg | 9 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 39.1g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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