Try this Turkey meatballs with cranberries appetizer recipe, or contribute your own.
Suggest a better descriptionLightly coat a 15 by 10 by 1 inch baking pan with nonstick cooking spray. Set aside. For meatballs, in a very large bowl, beat egg with a fork. Stir in breadcrumbs, dried cranberries, onion, garlic powder, and cloves or allspice. Add ground turkey and mix well. Shape into 60 meatballs.
Place meatballs in prepared pan. Bake in a 350 degrees F oven for 15 to 18 minutes or until done (165 F).
Pour BBQ sauce in slow cooker and add cooked meatballs, stirring gently to coat. Cover and cook on low heat setting for 2 to 3 hours or on high heat setting for 1 to 1&a half hours. Meatballs may be kept warm on low heat setting for up to one hour more. Serve with toothpicks. Makes 60 meatballs.
BBQ sauce : 1\3 Busters, 1\3 Stubb's Spicy, 1\3 water
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 23 | ||
Calories from Fat: 11 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 14.2mg | 0 % | |
Potassium 36.2mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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