Try this Turkey Meatloaf with Feta and Sun Dried Tomatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375
Spray 9x5 loaf pan with cooking spray
In a large bowl, stir together bread crumbs, parsley, sun dried tomatoes, garlic, eggs, milk, feta, salt and pepper.
Add turkey and gently stir to combine.
Pack the meat into the pan and bake about 45 minutes (165 degrees)
Let rest 5 minutes before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (111g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 202 | ||
Calories from Fat: 53 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.9g | 8 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 60.4mg | 19 % | |
Sodium 409.6mg | 14 % | |
Potassium 296.8mg | 8 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 13.8g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.