Be sure to rinse and clean complete turkey and cavity before proceeding.
Once cleaned, place turkey on pre-heated grill. Turkey is fully cooked when a meat thermometer registers 180 degrees F. in the thigh or 170 degrees F. in the breast; about 11-15 minutes per pound (unstuffed) or 20 minutes per pound (stuffed).
Remove turkey from grill after cooking and allow to rest 20 minutes before carving.
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|Serving Size: 1 Serving (422g)|
|Recipe Makes: 8|
|Calories from Fat: 108 (22%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 274mg||84 %|
|Sodium 295mg||10 %|
|Potassium 1247.6mg||33 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 91.8g||131 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 502
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