Turkey Potato Pancakes
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INGREDIENTS
- 1 1/2 c Cooked turkey; finely choppe
- 3 c Shredded peeled potatoes
- Cranberry sauce; optional
- 1/4 c Green onions with tops; slic
- 1 1/2 ts Salt
- 2 tb All-purpose flour
- Cooking oil
- 3 Eggs
INSTRUCTIONS
Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4" of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired. Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland) on May 15, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (65g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 96 | ||
| Calories from Fat: 56 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.2g | 8 % | |
| Saturated Fat 1.9g | 10 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 264.4mg | 81 % | |
| Sodium 104.4mg | 4 % | |
| Potassium 94.8mg | 2 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.7g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 96
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