Try this Turkey Scallopini recipe, or contribute your own.
Suggest a better description1. In shallow bowl, mix flour and seasonings. Dip cutlets in flour mixture to coat both sides; sjake off excess. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add turkey in batches and cook 2-4 minutes on each side or until meat is no longer pink. Remove to a serving plate; keep warm.
2. Add 1/4 cup chicken broth to pan; increase heat to medium-high. Cook 30 seconds, stirring to loosen browned bits from pan. In a small bowl, mix cornstarch and broth until smooth; stir into skillet. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened.
3. Stir in sour cream and mustard; heat through. Pour over turkey. If desired, sprinkle with paprika.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 495 | ||
Calories from Fat: 309 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 142.6mg | 44 % | |
Sodium 149.1mg | 5 % | |
Potassium 381.2mg | 10 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.8g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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