Try this Turkey Tenderloin recipe, or contribute your own.
Suggest a better descriptionMake marinade by combining all ingredients in small bowl
Put turkey in a sealable container
Pour marinade over turkey
Place in refrigerator for 30 minutes or up to 24 hours
Preheat oven to 350°
Spray a baking dish with cooking spray
Take the turkey out of the marinade and place in the baking dish discard the rest of the marinade Bake uncovered for 45 to 50 minutes or until turkey registers 165
Check temperature at 40 minutes as this can go dry quickly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (912g) | ||
Recipe Makes: 1 | ||
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Calories: 197 | ||
Calories from Fat: 16 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 6330.1mg | 218 % | |
Potassium 520mg | 14 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 29g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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