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Suggest a better descriptionCook spaghetti and add sautéed vegetables. Add remaining ingredients and bake at 350 for 1/2 hour.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 430 | ||
Calories from Fat: 199 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 118.5mg | 36 % | |
Sodium 470.7mg | 16 % | |
Potassium 477.3mg | 13 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 17.7g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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