SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.
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|Serving Size: 1 Serving (314g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 55 (46%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 15mg||5 %|
|Sodium 289.4mg||10 %|
|Potassium 523.6mg||14 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 9.8g|
|Protein 5.4g||8 %|
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Calories per serving: 119
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