Try this Turkey & Veggie Dog Food recipe, or contribute your own.
Suggest a better descriptionAdd 1-1/2 cups water to a double boiler, place vegetables in a steam basket over the pot and cover. Heat until boiling, reduce heat to a low-boil and steam until veggies are tender, about 10 minutes. In the meantime, add the turkey and liver to a large skillet and cook on medium-high heat until done. Drain off any fat and discard. Chop Veggies or pulse in a food processor.Add veggies to cooked turkey. Add the olive oil and toss with turkey and veggie mixture. Allow to cool before dividing into freezer safe containers.
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Serving Size: 1 (1114g) | ||
Recipe Makes: 1 | ||
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Calories: 1409 | ||
Calories from Fat: 676 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.2g | 100 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 716.7mg | 221 % | |
Sodium 890.9mg | 31 % | |
Potassium 2647mg | 70 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 6.7g | ||
Protein 162.3g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1409
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