Try this Turkey with Apricot-Chestnut Stuffing recipe, or contribute your own.
Suggest a better description1. Heat oven to 350. Spread bread cubes on bottom of large shallow baking pan. Bake 15 minutes or until light golden brown, stirring once. Set aside.
2. Melt butter in large. Skillet on medium heat. Add almonds. Cook and stir 2 minutes or until lightly browned. Remove with slotted spoon. Set aside. Add onion and celery to remaining butter. Cook and stir 5 minutes or until lightly browned and vegetables are crips-tender. Stir in poultry seasoning and salt.
3. Combine bread cubes, vegetables, chestnuts, apricots, raisins and almonds. Add broth and mix well.
4. Reduce oven to 325.
5. Remove neck and giblets from neck and body cavities of turkey. Discard.
6. Drain juices from turkey. Dry turkey with paper towels.
7. Fill neck cavity with part of the stuffing. Turn wings back to hold neck skin against back of turkey. Fill body cavity with remaining stuffing.
8. Place turkey, breast side up, on flat roasting rack in shallow roasting pan. Spray with nonstick spray. Place small pieces of aluminum foil over skin at neck opening and over stuffing at body cavity opening to prevent over browning during roasting.
9. Roast turkey 4 1/2 hours or until meat thermometer reaches 165 when inserted in thigh. Cover breast and top of drumsticks with foil after 3 hours to prevent over cooking the breast.
10. Let turkey stand 15 minutes before removing stuffing and carving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (659g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 454 | ||
Calories from Fat: 261 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 125.2mg | 39 % | |
Sodium 258.4mg | 9 % | |
Potassium 417.4mg | 11 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 14.3g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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