Try this Turkey with Creamy Curry Sauce recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large frying pan and stir-fry the turkey breasts until they are sealed on both sides approximately 2 minutes. Pour in the curry sauce and cook gently for approximately 6-8 minutes or until thoroughly cooked through. Notes This can be served with boiled rice. NOTES : Turkey in this mild creamy curry sauce will suit most age groups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (10g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 90 | ||
Calories from Fat: 90 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.2g | 14 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.