Try this Turtle Pecan Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450~. Place cookies in resealable plastic bag. Squeeze out excess air; seal bag tightly. Roll over cookies with rolling pin until finely crushed. Combine cookie crumbs and butter in medium bowl; press onto bottom of 9-inch springform pan. Beat cream cheese in large bowl until creamy. Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Blend in cream. Pour over crust. Bake 10 minutes. Reduce oven temperature to 200~. Continue baking cheesecake 35-40 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Prepare Caramel Topping and Chocolate Topping. Drizzle over cheesecake. Refrigerate cheesecake. Sprinkle with pecans just before serving. Caramel Topping. Combine ingredients in small saucepan; stir over low heat until smooth. Chocolate Topping. Combine ingredients in small saucepan; stir over low heat until smooth. Decadent Cheesecakes from Cooking Class Magazine, March 1993.
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Serving Size: 1 Serving (4406g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12332 | ||
Calories from Fat: 8571 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 952.3g | 1270 % | |
Saturated Fat 522.9g | 2615 % | |
Monounsaturated Fat 253.3g | ||
Polyunsanturated Fat 46.3g | ||
Cholesterol 5847.2mg | 1799 % | |
Sodium 8716.8mg | 301 % | |
Potassium 4548.8mg | 120 % | |
Total Carbohydrate 775.2g | 228 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 768.4g | ||
Protein 235.7g | 337 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12332
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