Yummy!
Bottom layer: Melt butter in medium saucepan. Add next 6 ingredients. Stir together well. Press in greased 9x13 inch pan. Bake in 350° oven for about 15 minutes.
Filling: Measure all 4 ingredients into heavy medium saucepan over medium heat. Stir. Bring to a boil. Boil slowly, stirring continually, for 5 minutes. This burns easily on the bottom. remove from heat. Beat slowly with spoon for about 2 minutes, until mixture shows signs of thickening a bit. Do not overbeat or it will be too hard upon cooling. Spread over bottom layer. Cool.
Topping: Melt chocolate chips and butter in small saucepan on lowest heat, stirring often. Spread over cooled filling. Cuts into 54 squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (37g) | ||
Recipe Makes: 54 Servings | ||
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Calories: 168 | ||
Calories from Fat: 80 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 22.1mg | 7 % | |
Sodium 75.6mg | 3 % | |
Potassium 68.8mg | 2 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 21.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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