Prize-Winning Recipe from Betty Crocker's Bake-off in 2007! Show-stopper desserts can be delicious as well as super simple when you start with a time-saving cookie mix!
1.Heat oven to 350?F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased 9-inch tart pan with removable bottom.
2.Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes.
3.Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup cream on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
4.In another medium microwavable bowl, microwave chocolate chips and 1/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 511 | ||
Calories from Fat: 285 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 33.7mg | 10 % | |
Sodium 265.1mg | 9 % | |
Potassium 311.8mg | 8 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 54.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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