Try this Tuscan Bean Stew recipe, or contribute your own.
Suggest a better descriptionSaute bacon with carrots, onions, celery and garlic. Add chicken broth, beans, rosemary, sausage and cook over medium heat until boiling. Simmer for 20 minutes. Smash the beans with potato masher or immersion blender to make creamy. Add drained tomatoes and greens. Heat until warm and serve with parmesan cheese on top and crusty bread.
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Serving Size: 1 Serving (2379g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 664 | ||
Calories from Fat: 393 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.6g | 58 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 82.1mg | 25 % | |
Sodium 8751.2mg | 302 % | |
Potassium 2197.9mg | 58 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 22.4g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 664
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