Preheat oven to 325. Place almonds in shallow baking pan & bake until golden, 8-10 minutes. Let cool. In mixing bowl, cream butter & sugar until fluffy. Beat in eggs, vanilla, almond extract & zest. In a separate bowl, combine flour, powder, nutmeg & salt. Add to creamed mix. Cut almonds in half & fold in. Divide dough in half. Place on a greased & floured baking sheet & form into two logs about 1/2" high, 1 1/2" wide & 12" long, spacing them at least 2" apart. Bake 25-30 minutes or until golden. Transfer from baking sheet to a rack. Let cool 5 minutes. Place log on cutting board & with a serrated knife, slice diagonally at a 45 degree angle into 1/2" thick slices. Lay slices flat on the baking sheet & return to the oven for 10 minutes, turning over halfway through cooking, to dry slightly. Let cool on rack. Store in a tightly covered container. After cooled they may be double wrapped & placed in freezer for six months. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1450g)|
|Recipe Makes: 1|
|Calories from Fat: 1343 (29%)|
|Amt Per Serving||% DV|
|Total Fat 149.3g||199 %|
|Saturated Fat 57.3g||286 %|
|Monounsaturated Fat 57.2g|
|Polyunsanturated Fat 19.1g|
|Cholesterol 2276.1mg||700 %|
|Sodium 1687.5mg||58 %|
|Potassium 1595.6mg||42 %|
|Total Carbohydrate 730.8g||215 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 712.2g|
|Protein 113.8g||163 %|
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Calories per serving: 4657
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