cream and marinara tarragon pasta

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Name: tuscan chicken pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 15 ounce whole peeled tomatoes; 1/4 pound pancetta chopped small; 1/2 large onion chopped; 4 cloves Fresh garlic, peeled diced; Shiitake mushrooms sliced; Half-and-half cream; fresh tarragon chopped; basil chopped; 1 chicken breast; 1 box bow tie pasta; fresh cheese, what u like freshly grated

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INGREDIENTS

15 ounce whole peeled tomatoes
1/4 pound pancetta ; chopped small
1/2 large onion ; chopped
4 cloves Fresh garlic, peeled ; diced
Shiitake mushrooms ; sliced
Half-and-half cream
fresh tarragon ; chopped
basil ; chopped
1 chicken breast
1 box bow tie pasta
fresh cheese, what u like ; freshly grated

INSTRUCTIONS

bake chicken in oven, 350, 25 minuets

saute panchetta until half way done

add onions, cook until almost translucent

add garlic, cook unil fragrent

add whole tomatos and cream, cook until heated

add aldente pasta mushrooms, chicken, basil and tarragon, salt pepper to taste, cook until heated

serve over pasta, add cheese and tarragon

NOTES

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Nutrition

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Serving Size: 1 Serving (186g)
Recipe Makes: 6 Servings

Calories: 320
Calories from Fat: 108 (34%)

Amt Per Serving		% DV

	Total Fat 12g	16 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1.9g
Cholesterol 68.3mg		21 %
Sodium 193.1mg		7 %
Potassium 365.2mg		10 %
Total Carbohydrate 39.8g		12 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 38.7g
Protein 13.3g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 320

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