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Suggest a better descriptionLine a 9-inch square baking pan with aluminum foil and butter the foil. Melt 3 ounces of the chocolate in the top of a double boiler set over hot water. When the chocolate is soft add the butter one piece at a time. When the butter and chocolate are incorporated remove from the heat and cool slightly. In the large bowl of an electric mixer beat the eggs and sugar until very thick. Beat in the salt, vanilla and almond extracts. Add the chocolate-butter mixture and beat to blend. Add the flour and beat just to blend. Fold in the remaining 3 ounces chopped white chocolate, the chocolate chips and almonds. Transfer to the prepared pan and spread evenly. Bake in a 350 F oven for 35 minutes. Remove from the heat and cool 10 minutes. Lift the foil lining from the pan and place the brownies on a cooling rack. Refrigerate when cooled. 30 minutes before serving remove the brownies from the refrigerator. Remove the foil and cut. Makes 20 brownies. Posted to EAT-L Digest 08 Feb 97 by "Ted D. Conley"
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Serving Size: 1 Serving (823g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2516 | ||
Calories from Fat: 128 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 15mg | 1 % | |
Potassium 375.4mg | 10 % | |
Total Carbohydrate 593.9g | 175 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 586.5g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2516
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