A chocolate brownie that you need to cut in 3" squares because they are so good.
Why make them in 1" and make 3 trips to kitchen.
Melt chocolate and butter in same pan on low heat. Remove and cool. Beat eggs until fluffy, add sugar and vanilla. Add cooled
chocolate mixture, add flour and mix well. Pour into 9x11 pyrex sprayed with Pam. Bake 325* for 30 minutes. You can add pecans if you want.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 746 | ||
Calories from Fat: 555 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.6g | 82 % | |
Saturated Fat 38.8g | 194 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 126.9mg | 39 % | |
Sodium 28368.1mg | 978 % | |
Potassium 438.9mg | 12 % | |
Total Carbohydrate 52g | 15 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 47.3g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
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