Mix yeast and 4 cups flour in large bowl. In separate bowl whip eggs, oil, sugar and water. Add to flour and yeast mixture. Blend well and add remaining flour and salt, adding more flour if needed. If making herb buns, add mixture at this point. Knead into soft ball. Let rise 15 minutes, punch down and let rise another 15 minutes. Punch down and form into buns. Place on greased pan and let rise 1 hour. Bake at 350 12-15 minutes.
For Herb Buns add: 4 tsp sugar, 2 tsp parmesan, 4 tsp basil, 1 tsp garlic, 4 tblsp
parsley, 4 tblsp minced onion
Add herb mixture to any recipe: For every 2 cups flour add - 1 tsp sugar, 1/2 tsp parmesan, 1 tsp basil, 1/4 tsp garlic powder, 1 tblsp parsley, 1 tblsp minced onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2841g)|
|Recipe Makes: 1|
|Calories from Fat: 3482 (43%)|
|Amt Per Serving||% DV|
|Total Fat 386.9g||516 %|
|Saturated Fat 59.5g||298 %|
|Monounsaturated Fat 110.2g|
|Polyunsanturated Fat 189g|
|Cholesterol 2115mg||651 %|
|Sodium 28674.8mg||989 %|
|Potassium 2595.3mg||68 %|
|Total Carbohydrate 934.2g||275 %|
|Dietary Fiber 39.9g||159 %|
|Sugars, other 894.3g|
|Protein 198.2g||283 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8045
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