Try this Ukrainian Honey-Onion Sauce (lukovey Vzhar) recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large cast iron skillet over medium heat, add the garlic & onions, saute, stir frequently and cook for 20 minutes. add the stock, raise the ehat to high and cook for approx. 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, & vinegar, reduce heat to med-low and simmer for 10-15 minutes. remove from heat and allow to sit for 10-15 minutes. Serve warm but not hot. * NOTE: This is atraditional sauce that is used with many dishes. It is great with vegetables, better with meats, and will keep refrigerated for 5-7 days or frozen for 3-4 months.
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Serving Size: 1 Cup (489g) | ||
Recipe Makes: 2 | ||
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Calories: 351 | ||
Calories from Fat: 252 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 0mg | 0 % | |
Sodium 801.8mg | 28 % | |
Potassium 805.5mg | 21 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 17.5g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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