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Name: Ultimate Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 1/2 cups whole milk; 1 cup sugar; 1 vanilla bean Split lengthwise; 7 large eggs; 5 large egg yolks; 2 1/2 cups heavy cream; 6 cups bread, cut into 1-inch cubes; Cinnamon to taste; Cranberries or other addition to taste

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INGREDIENTS

3 1/2 cups whole milk
1 cup sugar
1 vanilla bean ; Split lengthwise
7 large eggs
5 large egg yolks
2 1/2 cups heavy cream
6 cups bread, ; cut into 1-inch cubes
Cinnamon ; to taste
Cranberries or other addition ; to taste

INSTRUCTIONS

1. preheat oven to 350. Butter a 13x9 baking dish.

2. Whisk milk and sugar over medium heat.

3. Meanwhile, scrape vanilla bean into milk and throw in pods. Heat to steaming, not boiling. Discard vanilla pods.

4. Whisk eggs and yolks. Gradually add 2 cups steaming milk to eggs and then pour it all into the rest of the milk.

5. Strain and then whisk in cream.

6. Spread bread cubes in dish. Slowly pour custard over bread.

7. Bake for 1 hour--until knife comes out clean.

NOTES

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Nutrition

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Serving Size: 1 Serving (3288g)
Recipe Makes: 1 Servings

Calories: 8559
Calories from Fat: 6521 (76%)

Amt Per Serving		% DV

	Total Fat 724.5g	966 %
	Saturated Fat 287g	1435 %
	Monounsaturated Fat 298.8g
	Polyunsanturated Fat 99.6g
Cholesterol 28552.9mg		8785 %
Sodium 57926.5mg		1997 %
Potassium 3549.6mg		93 %
Total Carbohydrate 91.9g		27 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 91.8g
Protein 421.1g		602 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8559

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