Try this Ultimate Turtle Cheesecake recipe, or contribute your own.
Suggest a better descriptionMix crumbs, 1/2 cup of the pecans and butter. Press onto the bottom and 2 in. Up side of a 9 oz. springform pan. Place caramels and milk in a double boiler until completely melted, stirring after each minute. Pour 1/2 of the caramel mixture into crust. Refrigerate for 10 min. Cover and reserve remaining caramel mixture in refrigerator. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over caramel mixture in crust. Bake at 300 degrees for 65-70 minutes or until center is set. Turn off oven and leave cheesecake for an hour. Run knife or metal spatula around side of pan to loosen cake, cool before removing side of pan. Refrigerate 4 hours or overnight. I find that it is better if you refrigerate overnight. Heat reserved caramel mixture in a double boiler just before serving cheesecake; drizzle over cheesecake. Store leftover cheesecake in the refrigerator.
Cream cheese should be at room temperature. Can put in microwave to soften.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 436 | ||
Calories from Fat: 229 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 207.7mg | 64 % | |
Sodium 160.7mg | 6 % | |
Potassium 166.4mg | 4 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 46.1g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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